Txias-Lub hnab ntim strawberry qhuav: Lub thawv qab nyob ib puag ncig "freshness"
Qhov no yog lub hnab ntim khoom khov - cov txiv pos nphuab qhuav ntawm Heishi hom. Nyob rau hauv cov nqe lus ntawm kev nthuav qhia pom, kev ua haujlwm tsim thiab kev xa cov ntaub ntawv, nws yog qhov chaw nyob ib puag ncig lub tswv yim ntawm "khov-qhuav khaws cia", tsim kom muaj cov tshuaj ntim khoom uas haum rau cov khoom lag luam, thiab dhau los ua qhov nruab nrab tseem ceeb txuas rau kev noj qab haus huv nrog cov neeg siv khoom.
1. Pom kev cuam tshuam: Xauv qhov ntsia nrog cov xim thiab cov duab
Cov xim tseem ceeb ntawm lub hnab ntim khoom yog xim liab, uas mob siab rau thiab qhov muag -catching. Nws tuaj yeem yooj yim sawv tawm ntawm lub hiav txwv ntawm cov khoom ntawm cov txee thiab tam sim ntawd ntes cov neeg siv khoom nyiam. Nyob rau pem hauv ntej, lub npe "Heishi HESHI" yog nthuav tawm nyob rau hauv bold font, thiab kev sib xyaw ua ke ntawm dawb thiab dub ua rau muaj zog nro tiv thaiv lub keeb kwm yav dhau liab, txhim kho kev paub txog hom. Cov lus "Txias-qhuav txiv pos nphuab" qhia meej txog cov khoom lag luam, thiab qhov loj- loj " -35℃" annotation qhia qhov qis-tus yam ntxwv kub ntawm khov- txheej txheem ziab, xa cov khoom tseem ceeb ntawm "preservation". Cov lus Askiv piav qhia hauv qab no, "FD FREEZE - DRYING TECHNOLOGY FOR FRESHNESS LOCKING" (FD freeze-drying technology for preserving freshness), piav qhia ntxiv txog cov khoom lag luam zoo, ua raws li cov neeg siv khoom tam sim no tsom rau cov khoom noj khoom haus.
Cov duab puv - xim ntawm plump thiab liab strawberries npog qhov qis ib nrab ntawm lub ntim, nrog cov xim zoo nkauj, cov qauv ntawm cov txiv hmab txiv ntoo thiab cov emerald ntsuab stems, heev replicating cov tsos zoo nkauj ntawm strawberries tshiab, visually awakening cov neeg siv khoom nco txog cov qab zib thiab qaub tsw ntawm strawberries thiab stimulating lawv lub siab xav yuav, ua "khov" tab sis tsis yog preservation {1} kuj muaj cov ntaub ntawv pov thawj intuitive.
2. Kev ua haujlwm zoo: "Kev khaws cia lub tswv yim" hauv ib pob me me
Nyob rau hauv cov nqe lus ntawm cov khoom, ib tug yas composite zaj duab xis yog siv, uas muaj zoo sealing thiab barrier zog. Txias- cov txiv pos nphuab qhuav yuav tsum tau khaws cia nruj, xws li ya raws - pov thawj thiab oxidation - pov thawj kom muaj kev ntxhib los mos thiab cov khoom noj khoom haus. Cov khoom siv no tuaj yeem thaiv kev cuam tshuam ntawm sab nraud ntawm cov dej noo thiab cov pa oxygen, tsim kom muaj kev ruaj khov "me me" rau cov txiv pos nphuab hauv lub hnab, kaw qhov tsw thiab zoo tom qab khov - kom qhuav rau lub sijhawm ntev.
Lub hnab ntim khoom yog tsim los ua tus kheej me me - lub hnab ntim khoom, me me thiab nqa tau yooj yim, yooj yim rau cov neeg siv khoom nqa mus los thiab txaus siab rau txhua lub sijhawm. Lub qhov puag ncig nyob rau sab saum toj, uas sib xyaw ua ke tso saib thiab khaws cia ua haujlwm - cov tub lag luam tuaj yeem siv nws los dai rau ntawm rhawv kom nce cov khoom raug; Cov neeg siv khoom kuj tuaj yeem dai nws ntawm cov saw tseem ceeb, hnab ev ntawv hooks, thiab lwm yam, dhau los ua "taug kev zaub mov cia", ntxiv qhov kov ntawm kev ua si thiab lom zem rau kev lom zem khov - strawberries qhuav.
3. Kev xa xov xwm: Kev sib txuas lus pob tshab, tsim kev ntseeg siab rau cov neeg siv khoom
Lub nraub qaum yog "thaj chaw tso saib" ntawm cov ntaub ntawv khoom. Cov khoom npe, hom (cov khoom siv txiv hmab txiv ntoo), thiab cov khoom xyaw (strawberries, qab zib dawb) tau teev meej meej, ntsib cov neeg siv khoom muaj cai paub txog cov khoom xyaw, tshwj xeeb tshaj yog hais txog kev ntxiv cov piam thaj dawb, tso cai rau cov neeg muaj kev txhawj xeeb txog kev noj qab haus huv kom tsim nyog xaiv. Tus naj npawb daim ntawv tso cai ntau lawm, cov qauv kev ua haujlwm, thiab lwm yam, yog cov ntaub ntawv tsim nyog uas "pom zoo" cov khoom zoo, qhia txog kev ua raws cai.
Cov ntsiab lus xws li hnub tsim khoom, lub neej txee, kev cia khoom, thiab lwm yam, pab cov neeg siv khoom tswj lub sijhawm noj thiab khaws cia, thiab cov lus qhia "Thov ua tib zoo saib xyuas cov dej noo- pov thawj, qhov cua thiab zam lub teeb tom qab qhib" muab cov lus qhia zoo rau kev khaws cia, ncua sij hawm kom txaus siab rau qhov deliciousness. Txawm hais tias daim ntawv qhia zaub mov tsis meej, ua ke nrog cov yam ntxwv ntawm khov- cov khoom noj qhuav, cov neeg siv khoom tuaj yeem nkag siab txog cov txheeb ze khaws cia ntawm cov txiv pos nphuab, xws li cov vitamins, fibers, thiab lwm yam, pab txiav txim siab noj qab haus huv. Cov ntaub ntawv tiav ntawm cov neeg tsim khoom thiab cov neeg muag khoom muab qhov ua tau rau cov khoom lag luam traceability, tso cai rau cov neeg siv khoom kom paub meej lub luag haujlwm yog tias muaj teeb meem, txhim kho cov neeg siv khoom ruaj ntseg. Zuag qhia tag nrho, lub khov- cov hnab ntim strawberry qhuav siv qhov pom qhov "tshiab" cuam tshuam rau kev nyiam. Nws tiv thaiv qhov tshiab ntawm cov khoom los ntawm nws cov qauv kev ua haujlwm, txhawb lub "tshiab" kev ntseeg siab los ntawm kev tshaj tawm cov ntaub ntawv, thiab koom ua ke "khov-qhuav khaws cia" lub tswv yim rau hauv txhua qhov tsim qauv. Nws tsis yog tsuas yog lub thawv rau khaws cia khov- cov txiv pos nphuab qhuav, tab sis kuj yog "tshiab" cov neeg nqa khoom nyob rau lub hom phiaj sib txuas lus nrog cov neeg siv khoom. Ua ntej qhib lub pob, cov neeg siv khoom tuaj yeem saj qhov "tshiab" kev zoo nkauj ntxim nyiam ntawm khov - cov txiv pos nphuab qhuav los ntawm kev siv zog ua kom zoo.
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