Qhov no yog lub hnab ntim rau "Gingko Qab Zib Roasted Pear". Los ntawm kev tsim mus rau kev ua haujlwm, nws ua haujlwm rau cov khoom hauv txhua yam.
Nyob rau hauv cov nqe lus ntawm kev nthuav qhia pom, pem hauv ntej yog raws li cov ntaub ntawv pob tshab, prominently displaying the artistic font "Gingko Qab Zib Roasted Pear" nrog rau tus pinyin "BINGTANGKAOLI", pab txhawb kev paub. Daim duab qhia -style roasted pear yog muab tso rau hauv ib lub thawv, nrog cov hnub thiab goji berries 点缀ing nws, visually nthuav cov khoom daim ntawv thiab cov khoom xyaw. "Traditional Method Original Flavor Roasted Pear" qhia txog cov tsoos craftsmanship, nrog cov ntsiab lus ntawm 500g thiab cov ntawv ntshiab ntawm "Cov duab no yog siv rau kev siv xwb, cov khoom tiag tiag yog qhov loj" kom ntseeg tau cov ntaub ntawv pob tshab.
Nyob rau sab nraum qab yog "Cov Ntaub Ntawv Cov Ntaub Ntawv", qhia txog cov khoom npe, hom, cov khoom xyaw (pear pieces, silver pob ntseg fungus, thiab lwm yam, nrog rau cov khoom noj khoom haus, edible flavoring) hnub tsim khoom, txoj kev khaws cia (0 - 4℃tub yees, tsis txhob khov), txoj kev noj (qhib lub hnab thiab noj tam sim ntawd lossis cua sov), cov khoom lag luam tus naj npawb, Cov khoom noj khoom haus (dej daim ntawv tso cai naj npawb, khoom noj khoom haus. tus xa khoom chaw nyob, chaw tsim tshuaj paus (Qingzhou Duoxi Food Factory), chaw nyob ntau lawm, qhov chaw ntawm lub hauv paus chiv keeb, tus xov tooj, thiab lub rooj noj mov (270KJ zog ib 100g, thiab lwm yam). Los ntawm cov khoom traceability mus rau noj thiab khoom noj khoom haus cov ntaub ntawv, nws yog tag nrho cov, raws li tau zoo raws li cov neeg siv khoom xav tau kev nyab xeeb zaub mov thiab cov ntsiab lus.
Cov khoom siv tau raug xaiv los ua cov yas sib xyaw pob tshab, uas tsis tsuas yog ua kom muaj qee qhov kev sib khi ua haujlwm, ua kom yooj yim rau kev khaws cia ntawm qhov tsw thiab zoo ntawm "Gingko Qab Zib Roasted Pear", tab sis kuj tso cai rau cov neeg siv khoom kom pom cov khoom lag luam los ntawm sab nraud, ua rau lub hauv paus rau kev txiav txim siab yuav khoom. Tus kheej -sawv lub hnab tsim yog yooj yim rau kev tso kawm, txawm nyob rau hauv tsev lub tub yees cia los yog lub tsev muag khoom txee tso saib, nws muaj peev xwm sawv ruaj khov thiab txhim khu kev qha cov nyhuv, nrog lub qhov nyob rau sab saum toj rau dai, nthuav cov zaub txoj kev.
Los ntawm kev xav txog kev lag luam, nws qiv cov qauv "txoj kev qub" lub tswv yim, ua raws li cov neeg siv khoom tam sim no nyiam rau cov khoom noj thiab cov khoom xyaw ntuj; kev sib xyaw ua ke ntawm cov khoom pob tshab thiab cov duab kos pom pom kev nyiam, txhawb kev xav yuav; Cov ncauj lus kom ntxaws kev sib kis tsim cov khoom lag luam kev ntseeg siab, tso cai rau cov neeg siv khoom yuav nrog kev thaj yeeb ntawm lub siab. Nws tuaj yeem hais tias lub hnab ntim khoom no tsis yog tsuas yog "lub tsho tiv no" ntawm cov khoom, tab sis kuj yog tus choj rau kev sib txuas lus ntawm lub hom thiab cov neeg siv khoom, los ntawm kev pom kev nyiam mus rau cov ntaub ntawv xa mus, pab "Gingko Qab Zib Roasted Pear" tsim kom muaj kev ruaj ntseg hauv kev ua lag luam thiab nyiam cov neeg siv khoom sim.
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